Ester and The Enzymes

Ester 1

If brewing awarded Grammys, this little group would be scooping them up year after year. Sure, they’ve had their hits, and their misses, and who hasn’t had at least one complete flop in their career? But, just about every single released by the group has had its fans, although there have been cases of extreme inter-fan rivalry, even downright violence, but there’s no doubt about their loyalty. Across a mind-boggling diversity of genres too, their unmistakable voices shine through, and even though they’ve been around for millennia, the future still looks bright for this extraordinary ensemble.

So, how did they meet?

Well, The Enzymes were there first. They were the ones who broke it down, you know, so others could follow. There were two of them, Alpha and Beta Amylase (sound kinda like stars, don’t they? Who knew?) Regular guys, hard workers, they mostly hung out in grains, like Barley, but also some others like Wheat, Rice, and Corn. Take Barley; the minute that grain started to germinate, or malt, those guys got to work, hydrolyzing those complex starches into sugars, which the grain was going to need as it grew. Of course, no one knew then what was headed their way – Ester; she blew into town one day with some guys called the Yeasts. At first no-one noticed. They kept to themselves, almost invisible. But it wasn’t long before the Yeasts met the grains; Greatest hitsI mean, they were everywhere!

What happened next?

It took everyone by surprise. One minute folks were making their usual daily bread, and the next thing, bang! Beer arrived! Crashed through the saloon doors like in a John Wayne movie. It was crazy! People started singing, laughing, sometimes even throwing the furniture around. What a laugh! And then Ester, this quiet little girl that no-one really noticed before, just appears from the back of the room; a stunning beauty! And what a fragrance! Conversations stopped, men with hands like shovels wrung their fingers nervously, waiting to see what she’d do. She just smiled at The Enzymes, and then gave this…this…smouldering Lauren Bacall look to The Yeasts, and then the music began. They’re still going strong. I’ve been buying their albums for years!

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